This year's banquet is being catered by Critics Choice Caterers Limited. The menu for the evening is:
| Charbroiled West Coast salmon fillets - dill sauce |
| Barbecued chicken breast with mango salsa |
| Vegetable chili with a cornmeal crust |
| Trio of beans |
| Confetti of rice |
| Seasonal salad mix |
| Penne pasta salad |
| Caesar salad |
| Rustic breads with butter |
| Fruit plate |
Make sure to leave room for a decadent dessert treat from Just Desserts!