This year's banquet is being catered by Critics Choice Caterers Limited. The menu for the evening is:
| Main Course: Wild Salmon Medallions in a sun-dried tomato & garlic marinade; or Beef Moussaka; or Vegetarian Spanakopita (spinach with feta cheese) |
| Salad-Vegetable Selection: Tossed Seasonal Green Salad Corn medley Rice Pilaf |
| Dinner Rolls ~ butter |
| Dessert: assorted dessert squares |