This year's banquet is being catered by Critics Choice Caterers Limited. The menu for the evening is:
| Main Course: Baked Chicken in Teriyaki & Pineapple; or Salmon Fillet with Sun-Dried Tomato Pesto; or Vegetable Cannelloni |
| Salad-Vegetable Selection: Caesar Salad Asian Noodle Salad Green Beans with Julienne of Red Peppers Rice Pilaf |
| Dessert: Brownies — Cheesecake Bars — Fruit Tartlettes |